In line with tradition in North-East Italy, this wine is produced in the pale straw and not the copper-coloured version. The grapes are harvested when the intensity of their aromas reaches its peak. They are very gently pressed and the must fermented in heat-controlled tanks at a temperature of around 20°C. Before bottling, the wine is finished in stainless steel tanks and not in wood, at relatively cool temperatures, to preserve its typically fruity qualities.

Our range includes: Pinot Grigio, Pinot Grigio Blush, Organic Sangiovese & Prosecco.